Ok wait. I just found my first use. SO MAKING THESE! Do you dare look!?
crustless pumpkin pie this week and it was DELISH! I was wanting a dessert that wasn't too naughty, and this fit the bill. Well, minus the condensed milk. (But I love that I didn't waste any carbs eating a crust that I don't really like.) Which, by the way, you only use a 6 oz can of. Ask me how I know. Answer: 12 oz will overflow the pie pan and the texture of the pie will be a bit off. We polished it off and I'm already thinking about making it again.... maybe after Thanksgiving.
I'll leave you with some cuteness to start the weekend! (Stop judging my yellow stamp instruction!)
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